Frozen beef offals and by-products for all uses
To meet the growing demand of the markets we export to for beef by-products, we offer a wide selection of beef tendons, offals suitable for various applications. Rich in nutrients and collagen, our products are perfect for human consumption in traditional and international cuisines, as well as for agro-business uses: petfood, gelatin production, organic fertilizers, biogas, and more. Maximize product value while supporting sustainable and innovative solutions.
We mostly deliver products frozen at -18 C that assures good transport for long distances.
Pictures and product discription on the site are general. We provide You with specification and pictures for each particular production site depending on our current availibilities.
Beef Sinew
Beef sinew, sourced from soft connectif tissues, is rich in collagen. It’s ideal for slow-cooked dishes like soups, stews, and curries, where it becomes tender and gelatinous. Popular in Asian cuisines, it adds texture and potential health benefits, such as joint and skin support.
Beef Omasum
Beef omasum, sourced from the third stomach of cattle, is prized for its layered texture and versatility. It is carefully bleached twice at 90°C for cleanliness and quality. Commonly used in soups, stews, and stir-fried dishes, it absorbs flavors well and is popular in Asian and traditional cuisines.
Beef Flank Membrane
beef flank membrane comes from the thin layer covering the flank meat. It’s commonly used in slow-cooked dishes, soups, or for making stocks due to its rich collagen content, which adds flavor and a gelatinous texture when cooked. Popular in Asian and traditional cuisines.
Beef Tripes
beef tripe, usually with honeycomb, comes from the stomach lining of cattle. Our tripes are thoroughly cleaned and bleached twice at 90°C for safety and quality. Ideal for soups, stews, and traditional dishes, it offers a tender texture and absorbs flavors well, making it popular in global cuisines
Beef Paddywack
Beef paddywack is a strong, elastic ligament found in the neck of cattle, connecting the head to the spine. It is rich in collagen and protein, making it highly durable and nutrient-dense. Beef paddywack is versatile across various industries. In human consumption, it is ideal for slow-cooked dishes such as soups, stews, and broths, where its collagen content breaks down, adding a gelatinous texture and nutritional value. In the pet industry, it serves as a natural, durable chew for dogs, promoting dental health and providing long-lasting entertainment. Additionally, in agro-business, paddywack can be processed for collagen and gelatin extraction, widely used in food production, pharmaceuticals, and cosmetics.
Beef Livers
Beef livers are nutrient-dense organ meats, rich in essential vitamins and minerals, including iron, vitamin A, and B vitamins. Beef livers are widely used for human consumption, featured in traditional dishes such as pâtés, liver steaks, and stews, valued for their rich flavor and high nutritional content. In the pet food industry, they are used as a natural, protein-rich ingredient in pet diets. Additionally, beef livers can be processed for animal feed supplements or nutritional products, supporting livestock health and growth.
Beef Hearts
Beef hearts are muscular organ meats, rich in protein, iron, and essential nutrients like B vitamins and CoQ10.
Beef hearts are popular for human consumption, used in hearty dishes such as stews, grills, and stir-fries due to their tender texture and rich flavor. In the pet food industry, they are valued as a natural, protein-packed ingredient for pet diets. Additionally, beef hearts can be processed into animal feed supplements, providing essential nutrients to support livestock health and growth.
Beef Lips
Beef lips are collagen-rich and protein-packed by-products with a soft texture. They are ideal for human consumption in slow-cooked dishes like soups, stews, and processed meats. Additionally, they are widely used in the pet food industry for nutritious treats and as a key ingredient in animal diets, offering high nutritional value.
Beef Feet
Beef feet are rich in collagen and gelatin, making them highly nutritious and ideal for human consumption in slow-cooked dishes like broths, soups, and stews, where they provide a gelatinous texture. They are also used in the pet food industry for natural chews and treats, and in agro-business for gelatin extraction, which is widely utilized in food, pharmaceutical, and cosmetic applications.
Beef Pizzles
Beef pizzles are protein-rich by-products known for their toughness and nutritional value. They are primarily used in the pet food industry as natural, long-lasting chews for dogs, promoting dental health and providing enrichment. Additionally, they can be processed for collagen extraction in agro-business, supporting the production of gelatin for food, pharmaceutical, and cosmetic uses.
Beef Head Meat
Beef head meat is a tender and flavorful by-product, rich in protein and essential nutrients. It is commonly used for human consumption in traditional dishes such as tacos, soups, and stews, offering a soft texture and rich taste. Additionally, it can be utilized in processed meat products like sausages and ground beef blends due to its quality and nutritional valu
Beef Lungs
Beef lungs are protein-rich by-products with a soft, spongy texture. They are commonly used for human consumption in traditional dishes like soups and stews. In the pet food industry, beef lungs are processed into nutritious treats and food ingredients, offering a high-protein, low-fat option for pets. Additionally, they can be used in animal feed supplements, providing essential nutrients for livestock.
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