Frozen chicken and hen cuts and by-products for all uses
Frozen Chicken — cuts and by-products
To meet the growing demand in our export markets for chicken cuts and by-products, we offer a wide selection of cuts and offals for diverse applications. Naturally lean and high in protein, chicken is valued in traditional and international cuisines and is widely used for further processing in the food industry. Our range also supports agro-business uses such as pet food, broth/stock production, organic fertilizers, biogas, and more—helping maximize product value with sustainable solutions.
We mainly deliver products frozen at −18 °C, ensuring consistent quality and safe transport over long distances.
Please note: the pictures and product descriptions on the site are general references. We provide detailed specifications and photos for each specific production site depending on current availability.
Chicken Upperback
The chicken upperback is a bony, flavorful portion located near the upper rear of the bird. This cut contains small meat portions attached to bone, ideal for making rich chicken stocks or flavorful broths. It is also used in slow-cooked dishes where bones contribute natural gelatin and a deeper taste profile. In culinary settings, upperbacks are valued for their ability to intensify soups, sauces, or stews. This economical cut is a staple in kitchens where nothing is wasted, and flavor is key
Chicken Leg Quarters
Chicken leg quarters consist of both the thigh and drumstick, offering a generous portion of dark meat. They are appreciated for their tenderness, juiciness, and full flavor. This cut is ideal for roasting, baking, grilling, or braising, as it remains moist even at high heat. Chicken leg quarters are also excellent for marinating and cooking in spiced or herb-based sauces. In foodservice and family meals, they are valued for their size, taste, and versatility. The skin crisps beautifully when roasted, and the meat remains succulent.
Chicken Drumstick
Chicken drumsticks are among the most popular and accessible cuts of poultry. Located on the lower leg, they are easy to handle, cook evenly, and retain a satisfying texture. Drumsticks are perfect for grilling, oven-roasting, or frying. Their bone-in structure and skin help preserve moisture, delivering juicy and flavorful results. Often used in barbecue, buffet, and snack-style dishes, chicken drumsticks are ideal for casual dining and catering. They absorb marinades well and can be seasoned in countless ways.
Chicken 2-Joints Wings
Chicken 2-joint wings, also known as mid-joint wings, include both the flat and drumette portions—excluding the wing tip. They are prized for their meaty content and crispy skin potential when fried or baked. Often served as appetizers or in party platters, they take well to bold seasonings, sauces, and glazes like buffalo, BBQ, or sweet chili. This cut offers an ideal balance between taste and portion control. In commercial food settings, 2-joint wings are efficient to prepare and serve, making them a top choice for events and restaurants.
Chicken 3-Joints Wings
Chicken 3-joint wings are whole wings that include the drumette, mid-joint, and tip. They are commonly used in Asian and Caribbean cuisines and are appreciated for their bone-in flavor and crispiness when fried.
The full wing adds richness to stocks, soups, and slow-cooked dishes while also serving well in grilled or oven-baked recipes. The wing tip, though minimal in meat, adds gelatinous depth to any broth. Whether served whole or sectioned before cooking, 3-joint wings are a versatile and flavorful poultry option.
Chicken Drumettes (Manchons)
Chicken drumettes, or manchons, are the first segment of the wing, offering a compact cut with a thick portion of meat around the bone. They are valued in many cuisines for their balance of tender flesh and crisp skin when cooked. Drumettes are perfect for frying, grilling, or oven-baking, where they deliver both juiciness and flavor.
In addition to culinary uses, their high meat content makes them ideal for industrial processing and prepared foods. Whether served as a snack, appetizer, or part of mixed wing portions, chicken drumettes are a versatile poultry cut that combines taste, texture, and convenience.
Whole Hen
Whole hens are a traditional poultry product appreciated for their balanced composition of lean meat, skin, and bone. They are commonly used in soups, broths, and slow-cooked dishes, where they release rich flavor and natural gelatin. In many cuisines, hens are also roasted or stewed, offering tender meat and depth of taste.
Beyond household cooking, whole hens are also valued in the food industry and by importers for further processing or as raw material for a wide range of applications. Delivered frozen at -18°C, they ensure safe transport and reliable quality for international trade.
Chicken MDM (Mechanically Deboned Meat)
Chicken MDM is a finely textured raw material obtained through mechanical deboning of poultry carcasses. It offers a consistent protein base widely used in the food industry for producing sausages, nuggets, patties, and other processed meat products.
Its uniform texture and good binding properties make it a cost-effective and versatile ingredient for large-scale production. Delivered frozen at -18°C, chicken MDM guarantees safe transport and reliable quality for international markets.
What are the products you are looking for at the moment?
Let’s discuss