Frozen ovine cuts and offals for all uses
Our frozen ovine range covers both lamb and mutton products, offering cuts and by-products. Valued for their distinctive taste and versatility, ovine products are supplied for culinary uses as well as for industrial processing, including petfood and other applications.
We work with selected production sites to ensure consistent standards, with all products delivered frozen at -18°C for safe handling and transport. Availability may vary depending on seasonality and ongoing contracts.
Ovine 6 way cut
The 6-way cut divides the ovine carcass into six standardized sections, providing flexibility for wholesale, retail, or further processing. This format ensures efficient handling and allows importers to adapt the cuts to their market requirements.
Delivered frozen at -18°C, 6-way cuts preserve freshness and quality while offering consistent supply. Availability depends on current production and contracts.
Lamb Green Tripe
Lamb green tripe is cleaned, salted, and frozen to preserve quality. It is valued for its texture and is widely used in traditional cuisines and as a raw material for petfood production.
Delivered frozen at -18°C, salted lamb tripe offers consistent quality and reliable transport conditions. Supply depends on current production and ongoing contracts.
Lamb White Heads
Lamb heads are processed and frozen to maintain freshness and product integrity. They are used in traditional culinary preparations across many markets and also serve as a raw material for further processing.
Shipped frozen at -18°C, lamb heads ensure stable quality during long-distance transport. Availability may vary according to seasonality and production schedules.
Lamb Plucks
Lamb plucks combine heart, liver, trachea, and lungs in one set, offering a practical and versatile by-product for different uses. They are suitable for both traditional food recipes and industrial applications such as petfood.
All products are frozen at -18°C to preserve freshness and ensure safe delivery to international markets. Availability is subject to current contracts and production output.
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