Frozen turkey cuts, offals and by-products for all uses
We provide a wide selection of frozen turkey cuts and by-products, including breast, drumsticks, wings, and offals, offered as examples of our product range. Naturally lean and rich in protein, turkey meat is valued for its tenderness and versatility in both traditional and international cuisines.
This list is not exhaustive — our offer depends on current availability and ongoing contracts. Delivered at -18°C, turkey products are suitable for long-distance transport and consistent supply for importers, processors, and the food industry.
Turkey Drumsticks
The turkey drumstick is a meaty and protein-rich cut taken from the lower leg of the bird. It delivers a bold, authentic turkey flavor and maintains its moisture and texture when cooked. Commonly enjoyed roasted or grilled, it is also excellent when marinated and slow-cooked for maximum tenderness. Its generous size and hearty profile make it a perfect centerpiece for family-style meals, catering, or festive occasions. Turkey drumsticks are ideal for both traditional and modern cuisine, offering a satisfying combination of lean meat and flavor.
Turkey Prime Wings
Turkey prime wings, or whole wings, include both the drumette and mid-wing sections. These cuts are popular for their rich taste and juicy meat. They are perfect for oven-roasting, deep-frying, or grilling with sauces and spices. Their bones and skin add depth to stocks, while the meat remains tender and flavorful. A favorite among chefs and caterers, turkey wings provide versatility—ideal as appetizers, in buffets, or as protein-packed meals.
Turkey Tails
Turkey tails are a flavorful, fatty portion located at the rear of the bird. Often overlooked, they are a delicacy in many traditional dishes around the world. When slow-cooked, roasted, or braised, the high fat content renders down, infusing dishes with a deep, savory flavor. Turkey tails are also valued for their collagen, making them ideal for enriching stews or broths. Popular in Pacific Island, Caribbean, and Southern cuisines
Turkey Wing Tips
Turkey wing tips are the outermost section of the wing, typically used in broth or soup preparations. While they contain little meat, their bones and skin release rich gelatin when simmered slowly, making them ideal for stock bases and hearty soups. They can also be fried or roasted until crispy for a snack or garnish. Their culinary value lies in their ability to enhance flavors and textures in both traditional and gourmet recipes.
Turkey Livers
Turkey livers are nutrient-dense and packed with iron, vitamin A, and protein. With their bold, mineral-rich flavor, they are ideal for making pâtés, mousse, gravies, or stuffing. Sautéed with onions or spices, they can be served as a rich side dish or starter. In charcuterie or traditional cooking, turkey livers provide a delicate balance of creaminess and depth. They are frozen for optimal freshness and ready for multiple cooking methods.
Turkey Hearts
Turkey hearts are small, firm, and protein-rich organs that offer a mild but meaty flavor. Best when grilled, skewered, or stewed, they are popular in barbecues and offal dishes around the world. When properly prepared, turkey hearts remain tender with a slight bite, absorbing marinades and spices well. Their lean structure makes them a healthy and high-protein choice for nose-to-tail cooking and specialty recipes.
Turkey Necks
Turkey necks are bone-in cuts loaded with connective tissue and collagen, making them perfect for soups, broths, and slow-cooked dishes. As they simmer, the cartilage breaks down, creating rich, flavorful stock with a silky mouthfeel. Turkey necks are also enjoyed roasted or smothered in gravies for traditional comfort food. Ideal for enhancing the depth of flavor in culinary preparations, they are often used by chefs to enrich sauces or prepare nutrient-dense dishes.
Turkey MDM (Mechanically Deboned Meat)
Turkey MDM is a ground meat product obtained by mechanically separating the edible meat from bones. It is lean, cost-effective, and widely used in processed meat products such as sausages, nuggets, and meatballs. Its soft texture and consistent quality make it suitable for industrial food production and catering needs. Turkey MDM offers high protein content and blends easily with spices and binders, delivering reliable performance and excellent taste in value-added applications.
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