Frozen pork offals and by-products for all uses
Specifications and pictures sent for each production site, depending on current availability.
CUTS
- Shoulder
- Collar
- Loin
- Belly
- Loin Ribs
- Spare Ribs
FAT AND RIND
- Back Fat
- Cutting Fat
- Soft Fat
- Rind
- Caul Fat
OFFALS
- Livers
- Hearts
- Kidneys
- Stomachs
- Tongues
- Skirt
- Hanging Tender
- Diaphragm
- Large Intestine/Chitterlings
Other by-products
- Feet
- Ears
- Fore Hocks
- Riblets
- Neck Bones
- Trimmings
- Jowls
Packing & export
Packing: cartons, polyblocks or naked blocks
Shelf life: 12 or 24 months
Export: EU, Ukraine, Hong Kong, Vietnam, Thailand, Ghana, Ivory Coast, Gabon — other destinations on request.
Pictures are not contractual. Specifications and pictures vary by plant and are confirmed in each offer.
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Frozen pork cuts, fat and offal from France
Caviagro has been exporting frozen pork since 1996. We supply importers and traders with frozen pork cuts (shoulder, collar, loin, belly, loin ribs, spare ribs), pork fat (back fat, cutting fat, soft fat, rind, caul fat), pork offal (livers, hearts, kidneys, stomachs, tongues, skirt, hanging tender, diaphragm, large intestines) and by-products such as feet, ears, fore hocks, riblets, neck bones, trimmings and jowls, mainly of French origin and from other EU plants on request.
Products are available in human grade or category 3 (C3), packed in cartons, polyblocks or naked blocks, from 5–10 t, by full truck or container, with mixed loads possible. We export to the EU, Ukraine, Hong Kong, Vietnam, Thailand and Africa, with the required health certificates.